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Rig A' Tony's Italian Takeout & Catering

A large Spuckie roll, lathered with butter and fresh garlic. Baked in the oven with grated Romano and shredded mozzarella. Served with sauce (red gravy) for dipping.

Italian Arborio rice mixed with egg, grated Romano and stuffed with shredded mozzarella. Three balls lightly breaded and fried until crispy. Served with sauce (red gravy) on the side.

A house favorite. Three large meatballs served in a bowl with extra sauce and grated Romano

Sticks lightly breaded. Fried and served with sauce (red gravy) on the side.

All white meat chicken tenders. Lightly fried and served with red sauce or sweet and sour on the side.

Four pub style, sea salted pretzel sticks served with a cheddar cheese sauce and mustard

Made in house and overstuffed with shredded mozzarella to create an amazing cheese pull. Brushed with olive oil and garlic and sprinkled with Italian seasonings. Served with sauce (red gravy) on the side. It's a family favorite.

Enough for two to share or perfect as a meal. Cut romaine leaves, topped with grated Romano and shaved Parmesan cheese. Served with homemade croutons and a creamy Caesar dressing on the side.

Cut Romaine tossed with tomatoes, red onions, black olives, and cucumbers. Served with House vinaigrette on the side.

Hand crafted Greek dressing

A bed of romaine, sliced salami, provolone and served with seasonal vegetables, fried eggplant, roasted peppers and artichoke quarters. House dressing served on the side.

Thinly sliced eggplant, dipped in egg & seasoned breadcrumbs. Each pieced is lightly fried. Baked in the oven with layers of sauce, grated romano & mozzarella. Served over Rig A' Tony pasta. Served with salad and bread.

Handmade breaded cutlets, pounded to order, baked in the oven with sauce, romano and mozzarella. Served over tossed Rigatoni pasta served with salad and bread.

Heaping bowl of Rig A' Tony pasta tossed in red gravy. Topped with three homemade meatballs sprinkled with grated romano cheese. Served with salad and bread.

A creamy and delicious blend of Fettuccini pasta sauted with butter, light cream and grated pecorino romano cheese. Topped with shaved with parmesan. Served with Salad and bread

Our version of a baked ziti. Has been Tammy's favorite dish for 20 years. Rig A' Tony pasta tossed with meat sauce, ricotta, grated romano and baked in the oven with sauce and mozzarella. Served with salad and bread

Mushrooms, prosciutto, marsala, rigatoni

Ex large shrimp, sauteed with Roma tomatoes, garlic, butter and lemon. Served over a nest of fettucini

Lemon garlic wine or lemon garlic cream

Altering layers of lasagna noodles, ricotta cheese, grated romano, baked with red sauce and shredded mozzarella.

Handmade Sausages from Bianco's s in Revere MA sauted with onion, peppers and mushrooms. Tossed with Rig A' Tony's pasta

Sausage, roasted pepper, spicy red sauce

Combination of pork and beef

With onions, peppers & mushrooms

Its the real thing. Veal leg slice thin and pounded until tender. Lightly breaded and fried. Bake in oven with sauce, romano and shredded mozzarella. Served with pasta, salad and bread

Round Jumbo Cheese Ravioli lightly tossed with sauce and romano

Thinly sliced salami, capicola, imported mortadella and provolone cheese. Topped with diced tomatoes, onions and pickles. Drizzled with oil, hots and seasonings.

Chicken cutlet, sauce, grated Romano melted mozzarella.

Thinly sliced fried eggplant, baked with sauce, grated Romano and melted mozzarella

Bianco sausages, with saute onions and roasted peppers

Memas' Meatball Calzone: Stuffed with juicy meatballs, mozzarella, and marinara sauce. Available in single or family size

Steak & cheese calzone, available in single or family size

Stuffed with Italian cold cuts, offered in single or family size

Chicken parm stuffed in a folded pizza crust, available in single or family size

18 inch round cheese pizza

Buffalo mozzarella

Stacks of pepperoni

Sausage and cherry peppers

Pecorina romano, mozarella, marinara sauce, rigatoni

20 oz coke