Rig A' Tony's Italian Takeout & Catering Menu

An Italian Roll lathered with garlic butter and fresh garlic. Baked in the oven with grated Romano and shredded mozzarella. Served with sauce for dipping.

A house favorite. Three large meatballs in a bowl with extra sauce and grated Romano. Served with a hunk of Italian Scali Bread.

Thinly sliced eggplant, breaded with Italian breadcrumbs, dipped in egg and fried until golden brown. Each piece is rolled and stuffed with ricotta, placed in the oven and topped with sauce, romano & mozzarella. Served with scali bread.

Italian Arborio rice mixed with egg, grated Romano and stuffed with shredded mozzarella. Three balls lightly breaded and fried until crispy. Served with sauce (red gravy) on the side.

All white meat chicken. Lightly breaded and served with red sauce.

A full loaf of our homemade focaccia bread seasoned with pecorino Romano, fresh garlic, and Italian seasonings. It is perfectly paired with our delicious garlic dipping oil. to pull a part and dip into our delicious garlic dipping oil.

Three pub style, sea salted pretzel sticks served with a cheese sauce and marinara

Seven Sticks lightly breaded. Fried and served with sauce (red gravy) on the side.

Cut Romaine tossed with tomatoes, red onions, black olives, and cucumbers and House vinaigrette on the side. Serve with Scali Bread.

Chopped Romaine sprinkled with pecorino Romano, homemade croutons, and shaved parmesan. Served with a caesar dressing on the side and scali bread.

Arugula topped with marinated heirloom tomatoes, sprinkled with Italian olives, fresh burrata, pesto, and a balsamic glaze. Served with scali bread. Our pesto is 'Not Nut" free. If you have an allergy to nuts please let us know a head of time.

Chopped romaine, diced tomatoes, red onions, pepperoncini, chick peas, Kalamata olives, and crumbled feta cheese. Served with Greek dressing and scali bread on the side.

Chopped romaine lettuce, tossed with diced salami, hot ham, mortadella, provolone, tomatoes, pickles, onions. Drizzled with olive oil and Italian seasonings.

A bed of romaine, sliced salami, provolone and served with seasonal vegetables, fried eggplant, roasted peppers and artichoke quarters. House dressing served on the side. Served with Scali Bread.

Homemade Cavatappi, rolled by hand. Tossed with olive oil, heirloom tomatoes, balsamic vinegar, salt, black pepper, fresh basil, tomato burrata, and pesto.

Chopped arugula with tomatoes, onions, chickpeas, giblet corn, chopped egg. Topped with grilled Shrimp.

Thinly sliced salami, capicola, imported mortadella and provolone cheese. Topped with diced tomatoes, onions and pickles. Drizzled with oil, hots and seasonings.

Chicken cutlet, sauce, grated Romano melted mozzarella.

Bianco sausages, sauted with white onions and roasted peppers.

Four large homemade meatballs simmered in sauce placed on a roll sprinkled with grated romano

Shaved steak, seasoned with salt and pepper. Topped with American cheese.

Chicken parm stuffed in a folded pizza crust, available in single or family size

Cut into 12 slices

Cut into 24 slices.

Thinly sliced eggplant, dipped in egg & seasoned breadcrumbs. Each pieced is lightly fried. Baked in the oven with layers of sauce, grated romano & mozzarella. Served over Rig A' Tony pasta. Served with salad and bread.

Lemon garlic wine or lemon garlic cream

Handmade breaded cutlets, pounded to order, baked in the oven with sauce, romano and mozzarella. Served over tossed Rigatoni pasta served with salad and bread.

Heaping bowl of Rig A' Tony pasta tossed in red gravy. Topped with three homemade meatballs sprinkled with grated romano cheese. Served with salad and bread.

A creamy and delicious blend of Fettuccini pasta sauted with butter, light cream and grated pecorino romano cheese. Topped with shaved with parmesan. Served with Salad and bread

Floured chicken sautéed with butter, ham, mushrooms, garlic Deglazed with a marsala wine, tossed with rigatoni and grated Romano cheese.

Fettucine pasta tossed with lemon, garlic, white wine, mushrooms, and capers. Poured over chicken cutlets, drizzled with olive oil and Romano.

Our version of a baked ziti. Has been Tammy's favorite dish for 20 years. Rig A' Tony pasta tossed with meat sauce, ricotta, grated romano and baked in the oven with sauce and mozzarella. Served with salad and bread

A must have dish for us foodies. Fettucine tossed in a creamy a la vodka sauce with a hint of spice and freshly sliced prosciutto. Served in a pizza bread bowl. Topped with fresh burrata and basil.

Extra large shrimp, sautéed with Roma tomatoes, garlic, butter and lemon. Served over a nest of fettucine. Served with salad & bread.

Our number 1 seller. Altering layers of lasagna noodles, creamy ricotta cheese, grated romano, baked with red sauce and shredded mozzarella.

Originated from my grandfathers home town of Abruzzo. Bianco sausages sautéed with red roasted peppers and a spicy red sauce. Tossed with oil and garlic, sprinkled with Romano and red crushed pepper.

A savory blend of beef and pork, rendered with the juice of onions and carrots. Tossed with fettucine and a pink sauce.

Round Jumbo Cheese Ravioli lightly tossed with sauce and romano

A super signature pasta dish. Layers of chicken cutlet, eggplant, and meatballs baked with sauce, Romano, and mozzarella. Served over pasta.

Pecorina romano, mozarella, marinara sauce, rigatoni

Choose your flavor of our branded soda!

20 oz coke

Pan seared short ribs, braised in the oven with onions, carrots, celery. Served with roasted potatoes and au jus. Drizzled with with a garlic, honey mustard. Savory with a hint of sweetness Perfect for a Sunday afternoon afternoon dinner.

Cut into 24 slices.

Cut into 12 slices

Chicken parm stuffed in a folded pizza crust, available in single or family size

Family Rig A' Tony's and Meatballs, house-made Caesar salad and cheesy garlic bread. Comfort food, made easy! 🍝

A house favorite at a special price. Monday's only. A large meatball spucky for $10.

A comforting classic. Made with tender, all-white meat chicken, fresh garden vegetables, and a creamy, savory sauce, all baked under a golden, flaky crust