Rig A' Tony's Italian Takeout & Catering Catering Menu

Stuffed Mushrooms

Large, whole mushrooms filled with a buttery cracker stuffing. 35-40 pieces.

Chicken Fingers

Chicken tenders lightly breaded and fried to a crispy golden brown. Served with marinara, sweet and sour, barbecue, or ranch. Approximately 35-40 pieces

Bruschetta Platter

Cheesy garlic bread, arranged on a platter, served with Capanota, a cold roasted eggplant salad. Approximately 35-40 pieces

Charcuterie Platter

A seasonal assortment of salami, provolone cheese, eggplant, roasted peppers, fruits, and crackers. Serves about 10-12 people.

Fruit Platter

A platter of Fresh watermelon, cantaloupe, strawberries, pineapple, arranged on a platter with a chocolate dipping sauce. Feeds 12-15

Veggie Platter

A platter of Fresh Carrots, celery, cucumbers, broccoli, peppers, served with a creamy vegetable dip. Serves 18-20

Cheesy Garlic Bread

Our crusty Italian bread made with our homemade garlic butter baked in the oven with mozzarella. Served with a red gravy for dipping. Approximately 35-40 pieces

Arancini Rice Balls

Arborio rice filled with mozzarella, lightly breaded and deep fried for that perfect cheese pull. Served with red gravy for dipping. Approximately 35-40 pieces

Scallops Wrapped In Bacon

Sea scallops wrapped in maple flavored bacon. Toasted in the oven, served with fresh lemon. Approximately 35-40 pieces

House Insalata

Cut romaine, tomatoes, cucumbers, black olives, red onions, pepperoncinis. Served with a house vinaigrette.

Caesar Salad

Chopped romaine, topped with pecorino Romano, homemade croutons, shaved parmesan cheese, and served with a classic caesar dressing.

Chopped Greek Salad

Chopped greens topped wth diced tomatoes, diced cucumbers, diced red onions, diced pepperonicini's, chick peas, Kalamata greek olives, and chunks of feta cheese. Served with a greek dressing on the side.

Pesto Burrata Salad

Heirloom tomatoes marinated in extra virgin olive oil, balsamic dressing, salt, black pepper. Over a bed of arugula, topped wth olives, fresh burrata, pesto, and a balsamic glaze drizzle.

Antipasto Salad

A beautiful assortment of an edible center piece made with greens arranged with salami, provolone, mortadella, fried eggplant, roasted peppers, hard-boiled egg, steamed broccoli. Drizzled with olive oil and fresh oregano

Spucky Tray

A house favorite, An assortment of Italian, ham, turkey, and roast beef sandwiches, arranged on a platter and served with tomatoes, pickles, onions, and hots on the side. 20 pieces or 36.

Wrap Platter

Assortment of Turkey BLT, Eggplant, Red roasted Peppers & Provolone, and Chicken Caesar wraps. Assorted on a tray. 20 pieces or 36.

Finger Sandwiches

Assortment of tuna, chicken, ham & egg salad, served on soft finger rolls. 20 pieces or 36.

Shrimp Scampi

Extra large shrimp, sautéed with Roma tomatoes, garlic, butter and lemon. Served over a bed of fettucine.

Rigatoni, Broccoli & Chicken

Rigatoni sautéed with broccoli and floured chicken. Offered in a Lemon garlic wine or lemon garlic cream sauce.

Chicken Piccata

Fettucine pasta tossed with lemon, garlic, white wine, mushrooms, and capers. Poured over chicken cutlets, drizzled with olive oil and Romano.

Chicken Marsala

Floured chicken sautéed with butter, ham, mushrooms, garlic Deglazed with a marsala wine, tossed with rigatoni and grated Romano cheese.

Traditional Lasagna

Altering layers of lasagna noodles, creamy ricotta cheese, grated romano, baked with red sauce and shredded mozzarella.

Rigatoni & Sauce

Rigatoni tossed with our homemade gravy. Topped off with pecorino Romano and fresh parsley.

Italian Cookie Platter

Tray

Cannolis

Tray

Tiramisu

Tray

Brownie Platter

Tray

Whoopie Pie Platter

Tray

Chocolate Chip Cookie Platter

Tray