Rig A' Tony's Italian Takeout & Catering Catering Menu

Large, whole mushrooms filled with a buttery cracker stuffing. 35-40 pieces.

Chicken tenders lightly breaded and fried to a crispy golden brown. Served with marinara, sweet and sour, barbecue, or ranch. Approximately 35-40 pieces

Cheesy garlic bread, arranged on a platter, served with Capanota, a cold roasted eggplant salad. Approximately 35-40 pieces

A seasonal assortment of salami, provolone cheese, eggplant, roasted peppers, fruits, and crackers. Serves about 10-12 people.

A platter of Fresh watermelon, cantaloupe, strawberries, pineapple, arranged on a platter with a chocolate dipping sauce. Feeds 12-15

A platter of Fresh Carrots, celery, cucumbers, broccoli, peppers, served with a creamy vegetable dip. Serves 18-20

Our crusty Italian bread made with our homemade garlic butter baked in the oven with mozzarella. Served with a red gravy for dipping. Approximately 35-40 pieces

Arborio rice filled with mozzarella, lightly breaded and deep fried for that perfect cheese pull. Served with red gravy for dipping. Approximately 35-40 pieces

Sea scallops wrapped in maple flavored bacon. Toasted in the oven, served with fresh lemon. Approximately 35-40 pieces

Cut romaine, tomatoes, cucumbers, black olives, red onions, pepperoncinis. Served with a house vinaigrette.

Chopped romaine, topped with pecorino Romano, homemade croutons, shaved parmesan cheese, and served with a classic caesar dressing.

Chopped greens topped wth diced tomatoes, diced cucumbers, diced red onions, diced pepperonicini's, chick peas, Kalamata greek olives, and chunks of feta cheese. Served with a greek dressing on the side.

Heirloom tomatoes marinated in extra virgin olive oil, balsamic dressing, salt, black pepper. Over a bed of arugula, topped wth olives, fresh burrata, pesto, and a balsamic glaze drizzle.

A beautiful assortment of an edible center piece made with greens arranged with salami, provolone, mortadella, fried eggplant, roasted peppers, hard-boiled egg, steamed broccoli. Drizzled with olive oil and fresh oregano

A house favorite, An assortment of Italian, ham, turkey, and roast beef sandwiches, arranged on a platter and served with tomatoes, pickles, onions, and hots on the side. 20 pieces or 36.

Assortment of Turkey BLT, Eggplant, Red roasted Peppers & Provolone, and Chicken Caesar wraps. Assorted on a tray. 20 pieces or 36.

Assortment of tuna, chicken, ham & egg salad, served on soft finger rolls. 20 pieces or 36.

Extra large shrimp, sautéed with Roma tomatoes, garlic, butter and lemon. Served over a bed of fettucine.

Rigatoni sautéed with broccoli and floured chicken. Offered in a Lemon garlic wine or lemon garlic cream sauce.

Fettucine pasta tossed with lemon, garlic, white wine, mushrooms, and capers. Poured over chicken cutlets, drizzled with olive oil and Romano.

Floured chicken sautéed with butter, ham, mushrooms, garlic Deglazed with a marsala wine, tossed with rigatoni and grated Romano cheese.

Altering layers of lasagna noodles, creamy ricotta cheese, grated romano, baked with red sauce and shredded mozzarella.

Rigatoni tossed with our homemade gravy. Topped off with pecorino Romano and fresh parsley.

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