Rig A' Tony's Italian Takeout & Catering Menu

An Italian Roll lathered with garlic butter and fresh garlic. Baked in the oven with grated Romano and shredded mozzarella. Served with sauce for dipping.

Thinly sliced eggplant, lightly fried, stuffed with ricotta, baked in the oven. Topped with sauce and mozzarella.

Italian Arborio rice mixed with egg, grated Romano and stuffed with shredded mozzarella. Three balls lightly breaded and fried until crispy. Served with sauce (red gravy) on the side.

A house favorite. Three large meatballs served in a bowl with extra sauce and grated Romano

All white meat chicken. Lightly breaded and served with red sauce or sweet and sour on the side.

A full loaf of our homemade focaccia bread seasoned with pecorino Romano, fresh garlic, and Italian seasonings. It is perfectly paired with our delicious garlic dipping oil. to pull a part and dip into our delicious garlic dipping oil.

Three pub style, sea salted pretzel sticks served with a cheese sauce and marinara

Six mac and cheese balls, breaded in panko bread crumbs and served with a Vodka sauce for dipping.

Seven Sticks lightly breaded. Fried and served with sauce (red gravy) on the side.

A bed of romaine, sliced salami, provolone and served with seasonal vegetables, fried eggplant, roasted peppers and artichoke quarters. House dressing served on the side.

Baked potato skins with a fresh meat sauce topped with perfectly melted mozzarella.

Cut Romaine tossed with tomatoes, red onions, black olives, and cucumbers. Served with House vinaigrette on the side.

Chopped Romaine sprinkled with pecorino Romano, homemade croutons, and shaved parmesan. Served with a caesar dressing on the side.

Arugula topped with marinated airloom tomatoes, sprinkled with Italian olives topped with burratta, pesto, and a balsamic glaze.

Chopped greens with diced tomatoes, red onions, pepperoncini, chick peas, Kalamata olives, and crumbled feta cheese.

Chopped arugula with tomatoes, onions, chickpeas, giblet corn, chopped egg, topped with grilled cajun shrimp

Salami, hot ham, olives, pepperoncini, placed on top of a bed of romaine drizzled with oil and Italian seasons.

Thinly sliced salami, capicola, imported mortadella and provolone cheese. Topped with diced tomatoes, onions and pickles. Drizzled with oil, hots and seasonings.

Chicken cutlet, sauce, grated Romano melted mozzarella.

Thinly sliced fried eggplant, baked with sauce, grated Romano and melted mozzarella

Bianco sausages, with saute onions and roasted peppers

Four large homemade meatballs simmered in sauce placed on a roll sprinkled with grated romano

Chicken cutlet, lettuce, tomato, and mayo with a seasoned-oil drizzled on the bread

Chicken cutlet layered with sauce, provolone, eggplant, more sauce, and provolone. Delicious!

Chicken Cutlet sautéed with a la vodka sauce, topped with provolone and sprinkled with red crushed pepper flakes.

Chicken, sliced tomatoes, buffalo mozzarella, olive oil, and basil.

I mean really? This is the ULTIMATE combination for any sandwich. Chicken cutlet, meatballs, and ricotta.

Chicken parm stuffed in a folded pizza crust, available in single or family size

Memas' Meatball Calzone: Stuffed with juicy meatballs, mozzarella, and marinara sauce. Available in single or family size

Stuffed with Italian cold cuts, offered in single or family size

Extra sauce, extra romano, fresh mozzarella, and basil

All white pizza topped with romano, provolone, mozzarella, and ricotta cheese.

Add your favorite toppings to our 16" round thin crust pizza!

Thinly sliced eggplant, dipped in egg & seasoned breadcrumbs. Each pieced is lightly fried. Baked in the oven with layers of sauce, grated romano & mozzarella. Served over Rig A' Tony pasta. Served with salad and bread.

Lemon garlic wine or lemon garlic cream

Handmade breaded cutlets, pounded to order, baked in the oven with sauce, romano and mozzarella. Served over tossed Rigatoni pasta served with salad and bread.

Heaping bowl of Rig A' Tony pasta tossed in red gravy. Topped with three homemade meatballs sprinkled with grated romano cheese. Served with salad and bread.

A creamy and delicious blend of Fettuccini pasta sauted with butter, light cream and grated pecorino romano cheese. Topped with shaved with parmesan. Served with Salad and bread

Floured chicken sautéed with butter, ham, mushrooms, garlic Deglazed with a marsala wine, tossed with rigatoni and grated Romano cheese.

Fettucine pasta tossed with lemon, garlic, white wine, mushrooms, and capers. Poured over chicken cutlets, drizzled with olive oil and Romano.

Our version of a baked ziti. Has been Tammy's favorite dish for 20 years. Rig A' Tony pasta tossed with meat sauce, ricotta, grated romano and baked in the oven with sauce and mozzarella. Served with salad and bread

A must have dish for us foodies. Fettucine tossed in a creamy a la vodka sauce with a hint of spice. Served in a pizza bread bowl. Topped with fresh burrata and basil.

Extra large shrimp, sautéed with Roma tomatoes, garlic, butter and lemon. Served over a nest of fettucine

Our number 1 seller. Altering layers of lasagna noodles, creamy ricotta cheese, grated romano, baked with red sauce and shredded mozzarella.

Originated from my grandfathers home town of Abruzzo. Bianco sausages sautéed with red roasted peppers and a spicy red sauce. Tossed with oil and garlic, sprinkled with Romano and red crushed pepper.

A savory blend of beef and pork, rendered with the juice of onions and carrots. Tossed with fettucine and a pink sauce.

Its the real thing. Veal leg slice thin and pounded until tender. Lightly breaded and fried. Bake in oven with sauce, romano and shredded mozzarella. Served with pasta, salad and bread

Round Jumbo Cheese Ravioli lightly tossed with sauce and romano

Creamy blend of pesto and light cream tossed with Romano cheese and shaved parm

A super signature pasta dish. Layers of chicken cutlet, eggplant, and meatballs baked with sauce, Romano, and mozzarella. Served over pasta.

Pecorina romano, mozarella, marinara sauce, rigatoni

20 oz coke

a hearty sub loaded with savory meatballs, melty provolone cheese, and topped with homemade gravy. All served on perfectly toasted Italian bread.